Cooking Videos
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How to Quickly Cook Pasta in a Frying Pan - CHOW Tip Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shares a handy way to speed your pasta dinner along. Plus it's ecofriendly! ======================CHOW.com========================= Have a great tip idea? Going to be in San Francisco sometime soon? Send us a message explaining your tip and, if it seems like something the world has to know about, we'll get you in front of the camera in the Test Kitchen and on your way to Internet glory! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== |
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10 minute cooking school Sin city breakfast tacos I figured I would upload another 10 min cooking school by Robert Rodriguez, Another Recipe I aspire to make one day. This is taken off the DVD "SIN CITY recut and extended" This dvd is a must have especially for aspiring filmmakers. |
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How To Cook Roti This is how I cook Roti. |
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How to Make Onigiri (Japanese Rice Balls) おにぎりの作り方 Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 us cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice: en.wikipedia.org 2 sheets of Toasted Nori 1 piece of Lightly-Salted Salmon 50g Sliced Beef Short Ribs (1.76 oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Garlic 1 leaf of Pickled Hiroshimana Boiled and Dried Baby Sardines Toasted White Sesame Seeds Umeboshi - Pickled Plum Okaka - Dried Bonito Flakes Moistened with Soy Sauce Canned Tuna Mayonnaise Wasabi Miso Long Green Onion Sake or Water Soy Sauce Salt Water 50ml Water (0.21 us cup) 5g Salt (0.18 oz) - Toppings - Shiso Leaf Parsley Kinome - Young Leaves of Sansho Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org |
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Cooking With Christopher Walken hris cooks for us a simple recipe to cook chicken upright in the oven, with carmelized pears. |
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How to Cook Nigerian Fried Rice www.allnigerianrecipes.com This is a video on how to cook the Nigerian Fried Rice Recipe as published on the website above, where you can find: How to cook Nigerian Food, Nigerian recipes and How to make Nigerian Snacks eg: Nigerian Suya: www.youtube.com Notes: - Chicken is the best meat for preparing Nigerian Fried Rice. Cut yours into desired pieces. - If your vegetables are too tough, you may want to boil them for a bit instead of soaking. - After soaking/boiling the vegetables in hot water, pour in a sieve to drain (this step was missed in the video) - The curry powder is merely for coloring so this is not the hot and spicy Indian curry! - Use a generous quantity of water when parboiling the rice. VERY IMPORTANT: Nigerian Fried Rice can go bad very quickly. Eat it once you finish preparing it. Or refrigerate immediately. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad! It will be good for up to 48 hours if refrigerated. FAQ Why did you fry the rice separately? Why can't you just fry it all at once? I fried the rice in small batches because that's the only way to actually get every single grain of the rice fried for a few minutes. That way the flavour of the ingredients will go into the rice and make your fried rice taste better. If you "fry" them all at once, all you are doing is basically mixing everything together and your fried rice won't taste as delicious as when you fry in small batches. Do you want to ... |
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Cooking with Liquid Nitrogen - Ferran Adria and Harold McGee Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio puree truffles. ----- No one can get into elBulli, Ferran Adria's restaurant on the northeast coast of Spain. But plenty of people certainly try: every year, the restaurant receives over two million requests for only 8000 seats during the six months it is open. For the other six months, Adria, who is proud to be called the "Salvador Dali of the Kitchen," travels, dreams, and creates at his "food laboratory" in Barcelona, called elBulli Taller, where his team includes a chemist and an industrial designer who also design plates and serving utensils to go with the food. No wonder, as Corby Kummer wrote in The Atlantic, "making the twisty two-hour drive from Barcelona for a dinner that ends well into the wee hours has become a notch on every foodie's belt--perhaps the notch, given the international derby to get reservations." For mortals who won't be making the trip soon--or who didn't hit the lottery last year in the German contemporary-art exhibition Documenta, which flew two people at random per day to el Bulli to experience "the exhibition" that is dinner at elBulli--Adria has given the world A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria. This is the first book to take a behind-the-scenes ... |
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Cooking with Lady Gaga on Alan Carr: Chatty Man 720p Download link available below. "Cooking with Gaga" segment on Alan Carr: Chatty Man Series 7 Episode 4 (Nov. 21, 2011). Lady Gaga's complete Alan Car: Chatty Man appearance in 720p: 1. Interview www.youtube.com 2. "Cooking with Gaga" Segment www.youtube.com 3. "Marry The Night" Acoustic Performance www.youtube.com Download Gaga's full, uncut Alan Carr appearance in 720p: www.megaupload.com Shout-out to the best Gaga fan site and forum: www.gagadaily.com Thanks Lady Gaga another amazing performance! |
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Great Depression Cooking - Poorman's Feast IMPORTANT: There have been a few requests concerning this video. The first is to notify people that when preparing lentils to check for stones. There should be a warning about this on the packaging of your lentils and please follow their instructions. The second item is a question about why Clara reuses the lemon from the marinade. It has long been known that citric acid (in this case a lemon) is nature's anti-bacterial agent. Today it is more commonly known as produce wash or FIT (Fruit and Vegetable Wash). There are many studies out today that consider FIT a more successful anti-bacterial agent than chlorine dioxide (which is produced chemically rather than naturally). Many cultures continue to use the citric acid from lemons and limes to cleanse meat and fish as this marinade does. Clara cooks quite responsibly and always uses the freshest meats and fish when preparing her meals. You must always cook any meal at any time at your own risk. Clara is only providing you with lessons she has learned and she has lived to a ripe old age. If you are nervous about her tips then just enjoy the videos for the historical value. If you are curious about the science behind citric acid you can find many articles online as well as this one here: www.upi.com Thanks again for your concern and enjoy the show. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes ... |
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Homaro Cantu + Ben Roche: Cooking as alchemy www.ted.com Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent Can we use new food technology for good?TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes. Featured speakers have included Al Gore on climate change, Philippe Starck on design, Jill Bolte Taylor on observing her own stroke, Nicholas Negroponte on One Laptop per Child, Jane Goodall on chimpanzees, Bill Gates on malaria and mosquitoes, Pattie Maes on the "Sixth Sense" wearable tech, and "Lost" producer JJ Abrams on the allure of mystery. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at www.ted.com |
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