Dee's Butter Cookies Recipe

Quick and Easy and Delicious

Recipe Ingredients

Using food processor with mixing blade, add dry ingredients and whirl 10 seconds.
Cut butter into 1/2 inch pieces and add to processor. Whirl 30 seconds or so til everything is blended and you have a very soft dough
Pick up about a heaping teaspoonful and roll quickly into a ball shape.
Press onto an ungreased cookie sheet to about 1/2-1/3 inch thick, leaving about an inch between cookies.
Repeat until the sheet is filled. (You'll probably use 2 sheets)
Bake in a pre-heated 350 oven for about 8 minutes or till cookie edges are lightly brown.
Remove from oven and while still hot (centers will be soft), sprinkle 4-6 chips on each cookie and press in lightly.
Remove from sheets after cookies are cool. They are somewhat delicate so handle gently
This recipe makes about 16-20 cookies. Recipe can be doubled and doubled again but its advisable only to bake 2 sheets at a time.
Wait till sheets cool before baking another batch OR cover dough and store in refrigerator up to 3 days