Chicken Noodle Soup Recipe

Totally microwave chicken noodle soup recipe

Recipe Ingredients

• 3 lb Chicken pieces
• 6 c Hot water, divided
• 2 Lg stalks Celery, thinly sliced
• 1 c Med Carrots, thinly sliced
• 1/2 ts Dried Basil
• 1/4 ts Rosemary
• 1/4 ts Pepper
• 1 ts Salt, optional
• 1/2 c Thin Egg Noodles

Directions

1. In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt
2. Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking
3. Remove chicken from the bones
4. Discard bones and skin
5. Dice meat and return to caserole
6. Add 2 cups hot water and noodles
7. Cover
8. Microwave at High 8-10 minutes, or until water boils
9. Then, Microwave at High 7-10 minutes, or until noodles are tender

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Recipe Categories

• Meal Type: Soup
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day

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