Crock Pot Deer Chili Recipe

This venison recipe is a big time favorite in our house. This makes a wonderful addition to the table at fall football get togethers!

Recipe Ingredients

• 3 to 3 1/2 lb. boneless deer meat
• 1/2 c. water
• 1/2 c. flour
• 2 tsp. chili powder
• 1/2 c. chopped green pepper
• 1 can chili beef soup
• 1 can (16 oz.) can tomatoes
• 1 can chili beef soup
• 2 garlic cloves
• Rice

Directions

1. Cut meat into bite size pieces. Roll in flour. Brown in skillet.
2. Put in slow cooker or crock pot.
3. Add tomatoes, water, onion, chili powder, soup, green pepper and garlic.
4. Set on low-medium heat setting for about 6 hours. Serve with rice.

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Recipe Categories

• Meal Type: Soup
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day

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