Chicken Tortellini Soup Recipe

Our family is definitely a soup family, especially in the winter months. This chicken soup recipe is filling and great tasting for the entire family.

Recipe Ingredients

  • 2 carrots
  • 1 onion
  • 2 garlic cloves
  • 3 cans cream of chicken soup
  • 6 c. water
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 to 1 1/2 pounds boneless chicken breasts, cut into bite-size pieces
  • 1 bag cheese tortellini
  • 2 boxes frozen broccoli

Directions

  1. Cook chicken in small amount of oil.
  2. While meat cooks, chop vegetables and open cans. Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli. These 2 ingredients you add the last 10 minutes or so before serving so that they are not over cooked. Simmer the other ingredients for an hour or however long you like.
  3. Soup tastes great with freshly grated Italian cheese and a loaf of Italian or French bread.

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