Crock Pot Lasagna Recipe

An excellent crock pot recipe for sure. This is actually quite a fine way to make lasagna. We tend to use quite a bit more cheese as our family is a cheese family. Also, feel free to substitute your favorite premade spaghetti sauce for the tomato sauce/paste/spices if need the speed!

Recipe Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 2 tsp. minced garlic
• 1 28 ounce can tomato sauce
• 1 6 ounce can tomato paste
• 1 1/2 t salt
• 1 t dried oregano
• 12 ounces uncooked lasagne noodles
• 12 ounces cottage cheese
• 1/2 cup grated Parmesan cheese
• 16 ounces shredded mozzarella cheese

Directions

1. Brown ground beef, onion and garlic in skillet, drain.
2. Add tomato sauce, tomato paste, salt and oregano. Cook until warm.
3. Spoon a layer of meat sauce onto the
4. bottom of a slow cooker.
5. Add a double layer of uncooked lasagne noodles (break to fit);
6. top with some of the cheeses.
7. Repeat with sauce, noodles and cheeses,
8. until all are used up.
9. Cover and cook on low 6 to 8 hours. You may find that this gets done in as little as 4 hours in your crock pot if you have a large one.

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Recipe Categories

• Meal Type: Entree
• Ethnicity: Italian
• Preparation Time: Over 1 hour, less than 1 day

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