Corn Chowder Recipe

A family favorite corn chowder recipe!

Recipe Ingredients

• 1 ea Medium potato diced
• 1 ea Chicken broth, 14 oz
• 2 c Milk
• 1 ea Egg slightly beaten
• 1 ea Onion, chopped
• 1 ea Can (16 oz) cream-style corn
• 2 tb Butter
• 1 ea Can (8 oz) corn

Directions

1. Saute onion in butter until golden brown
2. Add broth and potato and simmer until potato is tender
3. Add corn and milk, blend well
4. Season with salt and pepper
5. Bring to a boil then remove from heat
6. Stir some of chowder into egg
7. Add mixture to sauce pan and blend well
8. Simmer until heated through

Similar Recipes

• Vermont Corn Chowder
• Mushroom Soup
• Pumpkin Soup
• Broccoli Garden Soup
• Cream of Asparagus

Recipe Categories

• Meal Type: Soup
• Preparation Time: 45 minutes to 1 hour

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