Bacon-Wrapped Little Loaves Recipe

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Recipe Ingredients

  • 1 1/2 lb Lean Ground Beef
  • 1 ea Egg; Lg
  • 1/4 c Onion; Chopped, 1 Sm
  • 1/4 c Green Bell Pepper; Chopped
  • 1/2 ts Beef Bouillon; Instant
  • 6 Thin Slices of Bacon,Cut In 1/2
  • 1 c Cheddar Cheese;Shredded,4 Oz
  • 1/4 c Bread Crumbs; Dry
  • 1/4 c Lemon Juice
  • 1/2 c Water
  • 1 ts Salt

Directions

  1. Heat the oven to 350 degrees F
  2. Mix all of the ingredients, except the bacon, together
  3. Shape the mixture into 6 small loaves
  4. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf
  5. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes
  6. Let stand for 5 to 10 minutes before serving.

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