Baked Lemon Pork Chops Recipe

Pork chops were a staple in our house throughout my childhood. This pork chop recipe is a favorite of ours

Recipe Ingredients

• 8 large pork chops
• 1 cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon rosemary
• 1 teaspoon lemon pepper seasoning
• 2 eggs, beaten
• 1/2 cup white wine
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1/2 cup parmesan cheese

Directions

1. Combine bread crumbs, parmesan cheese, salt, rosemary and lemon pepper seasoning, then set aside
2. Combine egg, lemon juice, wine and oil
3. Coat pork chops with egg mixture and then dredge the chops in the breadcrumb mixture
4. Place on greased baking pan and bake for 45 minutes at 350F

Similar Recipes

• Stuffing Covered Pork Chops
• Hard Rock Cafe Love Me Tenders With Sauce
• Tamale Beans
• Copeland's Pan Fried Shrimp Scampi
• Harry Caray's Beef Medallions In Beer Sauce

Recipe Categories

• Meal Type: Entree
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour

Great Related Products